Anti-Cancer Answer from the Sea?


 

Cancer affects approximately 44% of men and 39% of women during their lifetime, so chances are that you or someone close to you will be affected at some time. Several foods sourced from the sea are known to be effective in detoxifying and nourishing the body. Seaweed algae contain high concentrations of nutrients once they are dried. High in iodine and other nutritional components, they are frequently used as natural herbal treatments against cancer.

Check out these five sea-based natural treatments
which may be of particular benefit against cancer:

1. Kelp

Kelp is one of the most commonly available foods sourced from the sea. This brown seaweed is rich in bioavailable iodine which is lacking in many western diets. In studies, iodine deficiency has been implicated in the presence of breast and ovarian cancer.

Kelp is also rich in two important minerals: calcium and potassium. It naturally creates an alkaline environment which is known to make it difficult for cancer cells to thrive in.

Chlorella and Spirulina are both ingredients in All Day Energy Greens, a green supplement.

2. Kombu

Kombu is another edible seaweed which is used extensively in Japanese cuisine. It is often found as an ingredient in sashimi and can be bought dried or pickled.

Kombu is high in iodine, which makes it unsuitable for anyone with a thyroid condition, but it is an excellent source of dietary fiber. This algae is said to contain a substance called fucoidan that causes cancer cells to self-destruct. Researchers applied fucoidan to cancer cells in a laboratory experiment and the cells were destroyed within 72 hours by a self-induced process known as apoptosis.

3. Nori

Nori is a seaweed commonly used in Asian cooking and Chinese medicine to treat liver problems, cysts, enlarged thyroid glands and inflammation. Studies have found that women in Japan have a lower risk of breast cancer than American women; however, if they move to the U.S. and presumably adopt a different diet, their cancer risk can increase similarly to that of American women. For this reason, seaweed in the Japanese diet, such as nori, is commonly thought to fight or prevent breast cancer.

4. Chlorella

Chlorella is a superfood algae which is high in protein, vitamins and minerals. As a potent source of chlorophyll, it is an effective detoxicant. It is filled with vitamins A, C, D, E and K and contains the whole complex of B vitamins. Chlorella is a wonderful source of iron, zinc, magnesium, calcium, phosphorous and potassium.

The healing properties of chlorella stem from its ability to detoxify the body of toxins such as Lyme disease, tuberculosis, mold and tetanus toxins. Chlorella helps to bind and eliminate mercury, lead, aluminum and nickel from the body. This detoxification action, coupled with the immunity-boosting properties of chlorella, makes it a known cancer fighter. It also helps heal and repair new tissue.

5. Spirulina

Blue-green spirulina is one of the most potent algae, along with chlorella, which are known to fight cancer. Spirulina is a powerful detoxifier as it binds to heavy metals and eliminates them from the body. It boosts the presence of flora in the intestine and helps fight candida overgrowth. Spirulina's immune-boosting properties are essential for fighting all types of sickness and disease, including cancer.

Packed with iodine and rich in concentrated nutrients, these five powerful sea-foods are available as supplements in concentrated tablet form. In fact, Chlorella and Spirulina are two ingredients in All Day Energy Greens, a green supplement that can be purchase online from the Institute for Vibrant Living.

Sources:
http://www.cancer.org/treatment/treatmentsandsideeffects/complementaryandalternativemedicine/dietandnutrition/sea-vegetables
http://www.naturalnews.com/044443_healing_foods_cancer_immune_support.html
http://www.healingthebody.ca/healing-benefits-of-chlorella
http://www.seaweed.ie/medicine/seaweedcancer.php

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