Soy Protein: Healthy Or Not Healthy?

a fermented soybean paste with a salty, buttery texture, commonly used in miso soup; natto, fermented soybeans with a sticky texture and strong, cheese-like flavor; and soy sauce, which is traditionally made by fermenting soybeans, salt and enzymes, although many varieties on the market today are made artificially using a chemical process.

There are many alternatives to soy if you're in the market for the best anti-aging products without soy. For example, Secretagogue Plus from the Institute for Vibrant Living, which includes Citrulline, a natural anti-aging treatment and human growth hormone stimulant. Purchase yours today.

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